Adult enthusiasts
Master Meats
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA journey to learn more about the meats that make up our menus, from farming to the table: food, nutrition, history, recent news, intensive and sustainable farming, how and when to buy meat, […]
ABC lesson 5: baking at home for everyone
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyAlthough leavening is a long process this evening, we will reveal all the secrets for successful bread-making even with home ovens. We will prepare doughs that […]
Vegetarian with taste
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyIf you want to learn how to cook delicious and surprising vegetarian dishes while having fun at the same time, our Vegetarian Active Aperitif is perfect for you! A unique experience to awaken the senses: Learn […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
Master Sushi
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyHistory, technique, theory and practice of a food that is also culture. The history of sushi. The raw materials. the necessary tools. The main preparations. The preliminary operations of the sashimi, the […]
ABC lesson 6: basic pastry making
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. - The custard […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
Home Baking Master
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyOven leavening: bread, focaccia, breadsticks, pizza, crackers. Leavening in your own kitchen following 3 simple rules: conditions, fermentation, time.
Dynamic Brunch with Arrigoni Battista Cheeses
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyBrunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch that originates in the aristocratic habits of the English nobility who found […]
Pastry making course: chocolate
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyBy popular demand we welcome our new pastry making lessons! Se vi sentite già a vostro agio con le basi della pasticceria e avete il desiderio di approfondire […]
Master Fish
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the expense that […]
Discover the taste and creativity of vegetarian cuisine
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyIn this class, you'll learn how to prepare delicious and nutritious vegetarian dishes, perfect for those who want to explore a world of new and surprising flavors. What you will learn The basics of vegetarian cooking: […]
