Adult enthusiasts
Brazil, Mexico and Argentina, iconic recipes with Lombard cheeses: Active Aperitif with Arrigoni Battista cheeses
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyIconic recipes from the world with an Italian twist For the cycle "Iconic recipes from the world with an Italian twist" we will create 3 recipes in which, as every time, we re-interpret 3 classic […]
Master Pastry
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEach participant has a single workstation and over the course of the entire morning (the lesson lasts approximately 4/5 hours) you will make the following basic pastry doughs (which you will then take home): Cream puffs […]
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
Pinsa & Cocktails
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe secrets of the fragrant base capable of welcoming and enhancing countless combinations of ingredients, tastes and flavors are revealed this evening by the chef, while everyone at their own station prepares a […]
Master Fresh Pasta
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEach participant has their own individual station. Over the entire morning (the lesson lasts approximately 4/5 hours) 3 flours will be used (00, semolina and 1 alternative flour): their uses […]
ABC lesson 3: meat
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to give an initial overview of the meat, types and main cuts. 3 recipes will be created which will allow you to actively put the techniques into practice […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
Master Fish
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the expense that […]
ABC lesson 4: the fish
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyIntroductory lesson on fish: types and classifications, cleaning and filleting. 4 recipes will be created which will allow you to actively put into practice the techniques for […]
Meatballs & Beer
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyTired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! During each evening the chef, with the help […]
Master Meats
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA journey to learn more about the meats that make up our menus, from farming to the table: food, nutrition, history, recent news, intensive and sustainable farming, how and when to buy meat, […]
