Adult enthusiasts
Dynamic Brunch with Arrigoni Battista Cheeses
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyBrunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch that originates in the aristocratic habits of the English nobility who found […]
ABC lesson 3: meat
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to give an initial overview of the meat, types and main cuts. 3 recipes will be created which will allow you to actively put the techniques into practice […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
Master Meats
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA journey to learn more about the meats that make up our menus, from farming to the table: food, nutrition, history, recent news, intensive and sustainable farming, how and when to buy meat, […]
ABC lesson 4: the fish
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyIntroductory lesson on fish: types and classifications, cleaning and filleting. 4 recipes will be created which will allow you to actively put into practice the techniques for […]
Spain and some of its iconic recipes reinterpreted with Arrigoni Battista cheeses: Active Aperitif
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyIconic recipes from the world with an Italian twist We will create 3 recipes in which we have re-interpreted 3 classics of Spanish cuisine, using an Arrigoni Battista cheese. The Tarta de […]
Master Fish
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the expense that […]
ABC lesson 5: baking at home for everyone
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyAlthough leavening is a long process this evening, we will reveal all the secrets for successful bread-making even with home ovens. We will prepare doughs that […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
Master Fresh Pasta
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEach participant has their own individual station. Over the entire morning (the lesson lasts approximately 4/5 hours) 3 flours will be used (00, semolina and 1 alternative flour): their uses […]
ABC lesson 6: basic pastry making
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. - The custard […]
