Adult enthusiasts
Master 7 ideas for a holiday buffet
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalySEVEN delicious and practical recipes, a holiday buffet that satisfies all tastes! Lemon sea bass meatballs in a crunchy almond potato crust. Jar of tuna in oil […]
Dynamic Brunch Christmas Edition with Arrigoni Battista Cheeses
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyBrunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch that originates in the aristocratic habits of the English nobility who found […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
Master Fish
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the expense that […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
France and the classics of French cuisine with a Bergamo twist: Berghemblu – Active Aperitif with Arrigoni Battista cheeses
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyFor the series "Iconic recipes from the world with an Italian twist" this evening we go to France. We will create 3 recipes in which we have re-interpreted 3 classics of French cuisine with […]
Home Baking Master
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyOven leavening: bread, focaccia, breadsticks, pizza, crackers. Leavening in your own kitchen following 3 simple rules: conditions, fermentation, time.
ABC lesson 1: The basics in the kitchen, the use of the knife, cutting vegetables and appetizers
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe recipes will allow you to actively learn and put into practice the main cutting and cooking techniques that will be used for subsequent lessons. The lesson […]
Master Sushi
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyHistory, technique, theory and practice of a food that is also culture. The history of sushi. The raw materials. the necessary tools. The main preparations. The preliminary operations of the sashimi, the […]
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The […]
Master Pastry
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEach participant has a single workstation and over the course of the entire morning (the lesson lasts approximately 4/5 hours) you will make the following basic pastry doughs (which you will then take home): Cream puffs […]
