by Antonella Marasi | Jul 8, 2024
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
by Antonella Marasi | Jun 26, 2024
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
by Antonella Marasi | Jun 17, 2024
Tired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always dishes...
by Antonella Marasi | May 14, 2024
Although leavening is a long process this evening, we will reveal all the secrets for successful bread-making even with home ovens. We will prepare some dough that you will finish rising at home but we will see what happens afterwards during cooking...
by Antonella Marasi | May 9, 2024
Tired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always dishes...
by Antonella Marasi | Apr 16, 2024
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
