by Antonella Marasi | Oct 9, 2023
The secrets of the fragrant base capable of welcoming and enhancing countless combinations of ingredients, tastes and flavors are revealed this evening by the chef, while everyone at their own station prepares a precious dough to then look after at home at least until...
by Antonella Marasi | Sep 27, 2023
Tasty aperitif but with a joke? This evening at Cucina IN the chef - with the precious help of his brigade made by you - will prepare: 🎃Breaded slices of pumpkin and cheese 👻Risotto with pumpkin and crunchy bacon with walnuts 🎃Sweet pumpkin and cream cream...
by Antonella Marasi | Sep 27, 2023
Seventh appointment with "IN THE KITCHEN WITH LEFFE", a monthly appointment halfway between a cooking course (where our Chef will reveal his most precious secrets for preparing delicious recipes combined with blonde and red wine) and a classic Milanese aperitif in ...
by Antonella Marasi | Sep 27, 2023
Our Active Aperitif this evening, on the occasion of World Pasta Day, dedicated to some CULT recipes of Italian cuisine. Under the guidance of the chef, create unforgettable dishes and share the joy of Pasta Day with friends and pasta enthusiasts...
by Antonella Marasi | Sep 27, 2023
Let's prepare for Pizza Day 2023 which will be in a few days (October 9th) by discovering the tricks of the perfect dough. The presence of our Chef will allow you to "steal" some secrets to prepare tasty gourmet pizzas for your guests at home...
by Antonella Marasi | Sep 27, 2023
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
