by Antonella Marasi | Oct 13, 2023
Eighth appointment with "IN THE KITCHEN WITH LEFFE", a monthly appointment halfway between a cooking course (where our Chef will reveal his most precious secrets for preparing delicious recipes combined with blonde and red wine) and a classic Milanese aperitif in ...
by Antonella Marasi | Oct 13, 2023
An artistic aperitif dedicated this evening to those who are not as a couple. Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds: unforgettable dishes to prepare, share and taste with old and new friends...
by Antonella Marasi | Oct 12, 2023
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
by Antonella Marasi | Oct 12, 2023
Iconic recipes from the world with an Italian twist We will create 3 recipes in which we have re-interpreted 3 classics of Greek cuisine, using an Arrigoni Battista cheese. In this case Quartirolo 3 quick and innovative finger food recipes to get back...
by Antonella Marasi | Oct 12, 2023
Brunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that...
by Antonella Marasi | Oct 9, 2023
Brunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that...
