by Antonella Marasi | Dec 3, 2023
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
by Antonella Marasi | Nov 27, 2023
Iconic recipes from the world with an Italian twist For the cycle "Iconic recipes from the world with an Italian twist" we will create 3 recipes in which, as every time, we re-interpret 3 classics of international cuisine, in this case South America, with...
by Antonella Marasi | Nov 27, 2023
Iconic recipes from the world with an Italian twist We will create 3 recipes in which we have re-interpreted 3 classics of Spanish cuisine, using an Arrigoni Battista cheese. The Tarta de Queso, or the Spanish Cheesecake in sweet or savory version on...
by Antonella Marasi | Nov 27, 2023
For the series "Iconic recipes from the world with an Italian twist" this evening we go to France. We will create 3 recipes in which we have re-interpreted 3 classics of French cuisine using a cheese from our Bergamo Arrigoni...
by Antonella Marasi | Nov 24, 2023
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. – The custard – The sponge cake – The chocolate cake...
by Antonella Marasi | Nov 24, 2023
Although leavening is a long process this evening, we will reveal all the secrets for successful bread-making even with home ovens. We will prepare some dough that you will finish rising at home but we will see what happens afterwards during cooking...
