Cuisine IN Milan
ABC lesson 3: meat
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to give an initial overview of meat, types and its main cuts. 3 recipes will be created which will allow you to actively put into practice the techniques for preparing the various cuts and their cooking. - Roast boneless chicken - Braised veal with Marsala - Roast pork […]
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyMilan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
Autumn ABC – pumpkin and the first fruits of the season
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson suitable for everyone to put into practice basic techniques in preparing a menu dedicated to the queen of autumn in its various types - the pumpkin - from appetizer to dessert accompanied by the first fruits that the season reserves for us. Like all our ABC lessons they are events in which a professional chef will introduce you […]
Parents & Children Halloween Night!
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyParents & Children in the kitchen is the "ageless" evening where adults can go back to being a bit like children and their children, with the support of one or more adults, can finally cook grown-up recipes, such as the iconic dish of Japanese cuisine at Milan.. Sushi! The lessons are designed for accompanied children, perfect […]
Milanese Cuisine (Cooking class in English)
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyRisotto alla Milanese, Veal Cotoletta, Gnocchi & Panettone tasting Milanese cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history of Lombardy. Known for its elegance and simplicity, this culinary tradition offers some of Italy's most iconic dishes. From the luxurious saffron-infused Risotto alla Milanese to the crispy, golden Veal Cotoletta, […]
Pizza & ice cream making (Cooking class in English)
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyMilan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can learn to create these iconic Italian treats yourself? Join our […]
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand shapes of dried pasta from north to south and the prince of its condiments: ragù […]
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyMilan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
ABC lesson 6: basic pastry making
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. - The custard - The sponge cake - The dark chocolate cake - The shortcrust pastry During the lesson, in addition to tasting the recipes, you will be served […]
Boys 11-14: All Chicken
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyBreast kebab with pita and yogurt Stuffed thighs Baked glazed wings
Children 6-11: Sweet and savory onigiri from Japan
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyOnigiri with bacon and brie cooked in the oven Onigiri with spinach and carrots Sweet rice oniniri with azuki jam and Nutella
Master Fresh Pasta
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEach participant has their own individual station. Over the course of the entire morning (the lesson lasts approximately 4/5 hours), 3 flours will be used (00, semolina and 1 alternative flour): their different uses and different results. Eggs, basic doughs with and without egg, the most common cuts. Rolling pin vs sheeter and pastry board. You will also learn what […]