Calendar of Events
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ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
A lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand shapes of dried pasta from north to south and the prince of its condiments: ragù […]
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Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Milan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
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Pizza & ice cream making (Cooking class in English)
Pizza & ice cream making (Cooking class in English)
Milan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can learn to create these iconic Italian treats yourself? Join our […]
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Milanese Cuisine (Cooking class in English)
Milanese Cuisine (Cooking class in English)
Risotto alla Milanese, Veal Cotoletta, Gnocchi & Panettone tasting Milanese cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history of Lombardy. Known for its elegance and simplicity, this culinary tradition offers some of Italy's most iconic dishes. From the luxurious saffron-infused Risotto alla Milanese to the crispy, golden Veal Cotoletta, […]
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Master Meats
Master Meats
A journey to learn more about the meats that make up our menus, from farming to the table: food, nutrition, history, recent news, intensive and sustainable farming, how and when to buy meat, from red to white meat and game. different recipes to better enjoy each type of meat. From the selection of ingredients, through preparation, […]
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ABC lesson 3: meat
ABC lesson 3: meat
A lesson to give an initial overview of meat, types and its main cuts. 3 recipes will be created which will allow you to actively put into practice the techniques for preparing the various cuts and their cooking. - Roast boneless chicken - Braised veal with Marsala - Roast pork […]
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Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Milan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
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Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
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Master Pastry
Master Pastry
Each participant has a single workstation and over the course of the entire morning (the lesson lasts approximately 4/5 hours) you will make the following basic pastry doughs (which you will then take home): Cream puffs Shortcrust pastry and derivatives Sponge cake Almond cake Chocolate Custard
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ABC lesson 4: the fish
ABC lesson 4: the fish
Introductory lesson on fish: types and classifications, cleaning and filleting. 4 recipes will be created which will allow you to actively put into practice the techniques for cleaning the various types and their cooking. - Sea bream fillets with a mix of flavors from beyond the East - Stewed stuffed squid - […]
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Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Milan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
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Master Fish
Master Fish
A morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the shopping, which will be done all together, we return to the kitchen to understand how to clean it, prepare it and use it best to end the day with a rich lunch […]
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ABC lesson 5: baking at home for everyone
ABC lesson 5: baking at home for everyone
Although leavening is a long process this evening, we will reveal all the secrets for successful bread-making even with home ovens. We will prepare some dough that you will finish rising at home but we will also see what happens afterwards in cooking by helping us with some dough prepared previously by the chefs of Cucina IN, […]
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Parents & Children DIY sushi for the family
Parents & Children DIY sushi for the family
Parents & Children in the kitchen is the "ageless" evening where adults can go back to being a bit like children and their children, with the support of one or more adults, can finally cook grown-up recipes, such as the iconic dish of Japanese cuisine at Milan.. Sushi! The lessons are designed for accompanied children, perfect […]
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Master Sushi
Master Sushi
History, technique, theory and practice of a food that is also culture. The history of sushi. The raw materials. the necessary tools. The main preparations. The preliminary operations of the sashimi, cutting and presentation. Preparation and cooking of rice. Some accompanying sauces. Tuna sashimi, salmon, amberjack and prawns. Nigiri. Hosomaki. Futomaki. Uramaki. Gunkan. Temaki
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ABC lesson 6: basic pastry making
ABC lesson 6: basic pastry making
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. - The custard - The sponge cake - The dark chocolate cake - The shortcrust pastry During the lesson, in addition to tasting the recipes, you will be served […]
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