Master Sushi
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyHistory, technique, theory and practice of a food that is also culture. The history of sushi. The raw materials. the necessary tools. The main preparations. The preliminary operations of the sashimi, cutting and presentation. Preparation and cooking of rice. Some accompanying sauces. Tuna sashimi, salmon, amberjack and prawns. Nigiri. Hosomaki. Futomaki. Uramaki. Gunkan. Temaki
Children 6-11: I make my own sushi!
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyToday's children like sushi a lot; with this lesson they will have the opportunity to learn how to do it as well as love it. Child-proof maki and uramaki with many available ingredients specially selected to allow even the littlest ones to create their own unique dish of colorful and delicious rolls, rice and seaweed.
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand shapes of dried pasta from north to south and the prince of its condiments: ragù […]
Master Pastry
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEach participant has a single workstation and throughout the morning (the lesson lasts approximately 4/5 hours) you will make the following basic pastry doughs (which you will then take home): Cream puffs Sponge cake Tart Brisé Chocolate cake Cream Pastry chef
Dynamic Brunch with Arrigoni Battista Cheeses
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyBrunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]
ABC lesson 3: meat
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to give an initial overview of meat, types and its main cuts. 3 recipes will be created which will allow you to actively put into practice the techniques for preparing the various cuts and their cooking. - Roast boneless chicken - Braised veal with Marsala - Roast pork […]
Boys 15-17: Ready-made pasta sauces
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyCarbonara and amatriciana Basic and fresh tomato Ground ragù Seafood sauce
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
Master Meats
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA journey to learn more about the meats that make up our menus, from farming to the table: food, nutrition, history, recent news, intensive and sustainable farming, how and when to buy meat, from red to white meat and game. different recipes to better enjoy each type of meat. From the selection of ingredients, through preparation, […]
Dynamic Brunch Parents & Children Edition
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyBrunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]
ABC lesson 4: the fish
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyIntroductory lesson on fish: types and classifications, cleaning and filleting. 4 recipes will be created which will allow you to actively put into practice the techniques for cleaning the various types and their cooking. - Sea bream fillets with a mix of flavors from beyond the East - Stewed stuffed squid - […]
Spain and some of its iconic recipes reinterpreted with Arrigoni Battista cheeses: Active Aperitif
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyIconic recipes from the world with an Italian twist We will create 3 recipes in which we have re-interpreted 3 classics of Spanish cuisine, using an Arrigoni Battista cheese. The Tarta de Queso, or the Spanish Cheesecake in a sweet or savory version, the Queso a la Plancha A Unique Version of the Classic Andalusian Gazpacho with cheese for […]
