Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
Parents & Children DIY sushi for the family
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyParents & Children in the kitchen is the "ageless" evening where adults can go back to being a bit like children and their children, with the support of one or more adults, can finally cook grown-up recipes, such as the iconic dish of Japanese cuisine at Milan.. Sushi! The lessons are designed for accompanied children, perfect […]
Boys 15-17: the versatility of Eggs
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyScrambled with BACOn Soda STUFFED and in SALAD in the microwave FOAMY in the oven-proof pans GOURMET
Brazil, Mexico and Argentina, iconic recipes with Lombard cheeses: Active Aperitif with Arrigoni Battista cheeses
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyIconic recipes from the world with an Italian twist For the cycle "Iconic recipes from the world with an Italian twist" we will create 3 recipes in which, as every time, we re-interpret 3 classics of international cuisine, in this case South America, with the use of some local cheeses from the Arrigoni Battista dairy. Brazil – what will we use for a perfumed […]
Master Pastry
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEach participant has a single workstation and throughout the morning (the lesson lasts approximately 4/5 hours) you will make the following basic pastry doughs (which you will then take home): Cream puffs Sponge cake Tart Brisé Chocolate cake Cream Pastry chef
Children 6-11: Easter sweets
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyChocolate Colombina Round orange pastiera Candied fruit gingerbread
Boys 11-14: Fresh stuffed pasta
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEmilian tortellini Vegetable and cheese ravioli Pumpkin and amaretto plin
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand shapes of dried pasta from north to south and the prince of its condiments: ragù […]
Parents & Children DIY sushi for the family
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyParents & Children in the kitchen is the "ageless" evening where adults can go back to being a bit like children and their children, with the support of one or more adults, can finally cook grown-up recipes, such as the iconic dish of Japanese cuisine at Milan.. Sushi! The lessons are designed for accompanied children, perfect […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
Pinsa & Cocktails
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe secrets of the fragrant base capable of welcoming and enhancing countless combinations of ingredients, tastes and flavors are revealed this evening by the chef, while everyone at their own station prepares a precious dough to then be looked after at home at least until the following day (which you will need for prepare your special and unique first homemade pinsa!). […]
Master Fresh Pasta
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEach participant has their own individual station. Over the course of the entire morning (the lesson lasts approximately 4/5 hours), 3 flours will be used (00, semolina and 1 alternative flour): their different uses and different results. Eggs, basic doughs with and without egg, the most common cuts. Rolling pin vs sheeter and pastry board. You will also learn what […]
