Master Meats
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA journey to learn more about the meats that make up our menus, from farming to the table: food, nutrition, history, recent news, intensive and sustainable farming, how and when to buy meat, from red to white meat and game. different recipes to better enjoy each type of meat. From the selection of ingredients, through preparation, […]
Dynamic Brunch
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyBrunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]
Tea time & Sugar Pop with Elisa Pavan
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyAn opportunity to meet my friend Elisa Pavan and discover the book Sugar Pop, a romantic comedy set between Milan and London, while fragrant muffins are baked from the Cucina In ovens to be enjoyed together with a selection of other desserts inspired by the book, sipping a five o'clock tea as per London tradition. After the presentation […]
ABC of Milanese cuisine - the great classics of Milanese cuisine
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson suitable for everyone to put basic techniques into practice in a menu dedicated to the great classics of Milanese cuisine from the appetizer (mondeghilli) to the legendary saffron risotto with ossobuco and gremolata, to conclude with the village cake but in a single-portion version
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyMilan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
ABC lesson 5: baking at home for everyone
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyAlthough leavening is a long process this evening, we will reveal all the secrets for successful bread-making even with home ovens. We will prepare some dough that you will finish rising at home but we will also see what happens afterwards in cooking by helping us with some dough prepared previously by the chefs of Cucina IN, […]
Pizza & ice cream making (Cooking class in English)
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyMilan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can learn to create these iconic Italian treats yourself? Join our […]
Milanese Cuisine (Cooking class in English)
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyRisotto alla Milanese, Veal Cotoletta, Gnocchi & Panettone tasting Milanese cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history of Lombardy. Known for its elegance and simplicity, this culinary tradition offers some of Italy's most iconic dishes. From the luxurious saffron-infused Risotto alla Milanese to the crispy, golden Veal Cotoletta, […]
Active Aperitif: Tapas of Spanish cuisine
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyTired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always unforgettable dishes to prepare, share and taste with old and new friends and […]
Master Panettone
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith Lorenzo Pozzi, chef and pastry chef who loves great leavened products. In this lesson you will learn the theory and make the typical Meneghino panettone in practice, putting your hands in the dough to make it. Participants will work actively to create a dough which they will then take home to complete the processing and […]
Home Baking Master
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyOven leavening: bread, focaccia, breadsticks, pizza, crackers. Leavening in your own kitchen following 3 simple rules: conditions, fermentation, time.
ABC of vegan cooking – delicious natural substitutes
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson suitable for everyone to discover the basics of vegan cuisine and how it is possible to cook in a natural way by replacing meat, fish and dairy products for a vegan menu from appetizer to dessert. With Samantha Vegan chef.
