In the kitchen with Leffe – Appointment #9: Christmas
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyNinth appointment with "IN THE KITCHEN WITH LEFFE", a monthly appointment halfway between a cooking course (where our Chef will reveal his most precious secrets for preparing delicious recipes combined with blonde and red) and a classic Milanese aperitif in where you can pair excellent Leffe beers with dishes […]
Master 7 ideas for a holiday buffet
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalySEVEN delicious and practical recipes, a holiday buffet that satisfies all tastes! Lemon sea bass meatballs in a crunchy almond potato crust. Jar of home made tuna in oil. Swordfish and pistachio rolls with red pepper cream. Truffled Bagnacaoda with steamed turnips, stewed purple carrots, Jerusalem artichokes and marinated fennel. […]
Dynamic Brunch Christmas Edition with Arrigoni Battista Cheeses
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyBrunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]
Children 6-11: Christmas Campus
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe Christmas version of our campus. As well as an excellent solution to keep your children busy (and away from prying eyes for the latest shopping...) on the eve of this Christmas, while you carry out your errands in complete freedom. Times - all day from 9am to 5pm with the possibility of only doing the […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
Master Fish
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the shopping, which will be done all together, we return to the kitchen to understand how to clean it, prepare it and use it best to end the day with a rich lunch […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
Parents & Children DIY sushi for the family
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyAn evening in which adults become children again and children cook like adults. Exchanges of roles, advice, ladles and spoons to return home more united than before. Lessons suitable for normally accompanied children of primary school but since they are with their parents it is also suitable for siblings from 4 years old […]
France and the classics of French cuisine with a Bergamo twist: Berghemblu – Active Aperitif with Arrigoni Battista cheeses
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyFor the series "Iconic recipes from the world with an Italian twist" this evening we go to France. We will create 3 recipes in which we have re-interpreted 3 classics of transalpine cuisine with the use of a cheese from our Bergamo Arrigoni Battista: in this case the Berghemblu, a blue cheese awarded multiple times at the very international World Cheese awards which defends admirably [… ]
Home Baking Master
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyOven leavening: bread, focaccia, breadsticks, pizza, crackers. Leavening in your own kitchen following 3 simple rules: conditions, fermentation, time.
Dynamic Brunch Parents & Children Edition
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyBrunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]
