Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyMilan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
ABC lesson 1: The basics in the kitchen, the use of the knife, cutting vegetables and appetizers
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe recipes will allow you to actively learn and put into practice the main cutting and cooking techniques that will be used for subsequent lessons. The lesson ends with the tasting of the dishes prepared (water and wine accompanied). The lesson can be purchased individually but is part of a journey: In 5 […]
Pizza & ice cream making (Cooking class in English)
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyMilan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can learn to create these iconic Italian treats yourself? Join our […]
Milanese Cuisine (Cooking class in English)
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyRisotto alla Milanese, Veal Cotoletta, Gnocchi & Panettone tasting Milanese cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history of Lombardy. Known for its elegance and simplicity, this culinary tradition offers some of Italy's most iconic dishes. From the luxurious saffron-infused Risotto alla Milanese to the crispy, golden Veal Cotoletta, […]
Active Veg Aperitif with taste… and with Samantha Vegan Chef!
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyTired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always unforgettable dishes to prepare, share and taste with old and new friends and […]
Master Fresh Pasta
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEach participant has their own individual station. Over the course of the entire morning (the lesson lasts approximately 4/5 hours), 3 flours will be used (00, semolina and 1 alternative flour): their different uses and different results. Eggs, basic doughs with and without egg, the most common cuts. Rolling pin vs sheeter and pastry board. You will also learn what […]
Children 6-11: Sweet and savory onigiri from Japan
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyOnigiri with bacon and brie cooked in the oven Onigiri with spinach and carrots Sweet rice oniniri with azuki jam and Nutella
Boys 11-14: All Chicken
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyBreast kebab with pita and yogurt Stuffed thighs Baked glazed wings
ABC lesson 6: basic pastry making
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. - The custard - The sponge cake - The dark chocolate cake - The shortcrust pastry During the lesson, in addition to tasting the recipes, you will be served […]
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyMilan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand shapes of dried pasta from north to south and the prince of its condiments: ragù […]
Pizza & ice cream making (Cooking class in English)
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyMilan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can learn to create these iconic Italian treats yourself? Join our […]
