The history, the rice, the seaweed, the cutting of the fish and the technique to make Maki, Uramaki, Nighiri, Temaki and much more with raw, cooked and vegetarian ingredients to create your own unique sushi dish even at home.

The history, the rice, the seaweed, the cutting of the fish and the technique to make Maki, Uramaki, Nighiri, Temaki and much more with raw, cooked and vegetarian ingredients to create your own unique sushi dish even at home.

Carbonara and amatriciana Basic and fresh tomato Ground ragù Seafood sauce

Scrambled with BACOn Soda STUFFED and in SALAD in the microwave FOAMY in the oven-proof pans GOURMET

CREAMY risotto Cantonese rice SAUTE Pie STUFFED Black rice SALAD

Discover Your Child's Culinary Potential with Our Exclusive "From Scratch to Chef" Course Are you ready to give your kids the confidence and skills to create delicious, nutritious meal options for themselves and friends? Our cooking class for young people will take them on a journey […]

The history, the rice, the seaweed, the cutting of the fish and the technique to make Maki, Uramaki, Nighiri, Temaki and much more with raw, cooked and vegetarian ingredients to create your own unique sushi dish even at home.

Discover Your Child's Culinary Potential with Our Exclusive "From Scratch to Chef" Course Are you ready to give your kids the confidence and skills to create delicious, nutritious meal options for themselves and friends? Our cooking class for young people will take them on a journey […]