Adult enthusiasts
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
Master in Milanese Cuisine
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyMilanese cuisine through tradition and modernity, an ever-present practicality typical of Milan and its surroundings. - The Viennese was better with the handle. - Mondeghili, iconic reuse-style evergreen meatballs. - Yellow risotto with Sunday boiled broth. - The austere busecca with white […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
Active Aperitif…for Women!
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyCelebrate Women's Day with a unique and fun experience! In this special Active Aperitif, dedicated to Women on the day that celebrates them, you will learn to prepare delicious finger food and cocktails perfect for an unforgettable party with your friends. Creative recipes for an aperitif, thirst-quenching cocktails, decoration techniques and tips for organizing a […]
Home Baking Master
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyOven leavening: bread, focaccia, breadsticks, pizza, crackers. Leavening in your own kitchen following 3 simple rules: conditions, fermentation, time.
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyATTENTION! This evening starts at 8.30pm With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will […]
Master Fish
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the shopping, which will be done all together, we return to the kitchen to understand how to clean it, prepare it and use it best to end the day with a rich lunch […]
ABC lesson 1: The basics in the kitchen, the use of the knife, cutting vegetables and appetizers
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe recipes will allow you to actively learn and put into practice the main cutting and cooking techniques that will be used for subsequent lessons. The lesson ends with the tasting of the dishes prepared (water and wine accompanied). The lesson can be purchased individually but is part of a journey: In 5 […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
Brazil, Mexico and Argentina, iconic recipes with Lombard cheeses: Active Aperitif with Arrigoni Battista cheeses
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyIconic recipes from the world with an Italian twist For the cycle "Iconic recipes from the world with an Italian twist" we will create 3 recipes in which, as every time, we re-interpret 3 classics of international cuisine, in this case South America, with the use of some local cheeses from the Arrigoni Battista dairy. Brazil – what will we use for a perfumed […]
Master Pastry
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEach participant has a single workstation and throughout the morning (the lesson lasts approximately 4/5 hours) you will make the following basic pastry doughs (which you will then take home): Cream puffs Sponge cake Tart Brisé Chocolate cake Cream Pastry chef
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand shapes of dried pasta from north to south and the prince of its condiments: ragù […]
