Kitchen bases
Calendar of Events
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ABC lesson 6: basic pastry making
ABC lesson 6: basic pastry making
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. - The custard - The sponge cake - The dark chocolate cake - The shortcrust pastry During the lesson, in addition to tasting the recipes, you will be served […]
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ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
A lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand shapes of dried pasta from north to south and the prince of its condiments: ragù […]
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Autumn ABC – pumpkin and the first fruits of the season
Autumn ABC – pumpkin and the first fruits of the season
A lesson suitable for everyone to put into practice basic techniques in preparing a menu dedicated to the queen of autumn in its various types - the pumpkin - from appetizer to dessert accompanied by the first fruits that the season reserves for us. Like all our ABC lessons they are events in which a professional chef will introduce you […]
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ABC lesson 3: meat
ABC lesson 3: meat
A lesson to give an initial overview of meat, types and its main cuts. 3 recipes will be created which will allow you to actively put into practice the techniques for preparing the various cuts and their cooking. - Roast boneless chicken - Braised veal with Marsala - Roast pork […]
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ABC lesson 4: the fish
ABC lesson 4: the fish
Introductory lesson on fish: types and classifications, cleaning and filleting. 4 recipes will be created which will allow you to actively put into practice the techniques for cleaning the various types and their cooking. - Sea bream fillets with a mix of flavors from beyond the East - Stewed stuffed squid - […]
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ABC of Milanese cuisine - the great classics of Milanese cuisine
ABC of Milanese cuisine - the great classics of Milanese cuisine
A lesson suitable for everyone to put basic techniques into practice in a menu dedicated to the great classics of Milanese cuisine from the appetizer (mondeghilli) to the legendary saffron risotto with ossobuco and gremolata, to conclude with the village cake but in a single-portion version
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ABC lesson 5: baking at home for everyone
ABC lesson 5: baking at home for everyone
Although leavening is a long process this evening, we will reveal all the secrets for successful bread-making even with home ovens. We will prepare some dough that you will finish rising at home but we will also see what happens afterwards in cooking by helping us with some dough prepared previously by the chefs of Cucina IN, […]
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ABC of vegan cooking – delicious natural substitutes
ABC of vegan cooking – delicious natural substitutes
A lesson suitable for everyone to discover the basics of vegan cuisine and how it is possible to cook in a natural way by replacing meat, fish and dairy products for a vegan menu from appetizer to dessert. With Samantha Vegan chef.
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ABC lesson 6: basic pastry making
ABC lesson 6: basic pastry making
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. - The custard - The sponge cake - The dark chocolate cake - The shortcrust pastry During the lesson, in addition to tasting the recipes, you will be served […]
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